Thinking in Reverse Today, I’m going to talk about how a delicious French Pinot Noir inspired me to make Broiled Salmon with Beurre Blanc. Be forewarned that if you’re counting calories, this…
Tag: writing
Recipes for two of my favorite Canadian desserts: Nanaimo Bars and Butter Tarts. Read the reason why I blog and how it’s help me overcome loss.
While under stay-at-home order in Florida, Miami artist Meg Wallace provides a story of hope through her art.