Thinking in Reverse Today, I’m going to talk about how a delicious French Pinot Noir inspired me to make Broiled Salmon with Beurre Blanc. Be forewarned that if you’re counting calories, this…
Tag: quarantine kitchen
Recipes for two of my favorite Canadian desserts: Nanaimo Bars and Butter Tarts. Read the reason why I blog and how it’s help me overcome loss.
Staying at home for Cinco de Mayo? Here’s an easy, homemade taco recipe with a little bit of history.