Thinking in Reverse Today, I’m going to talk about how a delicious French Pinot Noir inspired me to make Broiled Salmon with Beurre Blanc. Be forewarned that if you’re counting calories, this…
Tag: French food
My life as PR and Marketer is one never-ending deadline. I can’t go 12 hours without checking emails unless I want to spend a whole day responding to a pile of unanswered…