Thinking in Reverse Today, I’m going to talk about how a delicious French Pinot Noir inspired me to make Broiled Salmon with Beurre Blanc. Be forewarned that if you’re counting calories, this…
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Thinking in Reverse Today, I’m going to talk about how a delicious French Pinot Noir inspired me to make Broiled Salmon with Beurre Blanc. Be forewarned that if you’re counting calories, this…
Satisfy your beef cravings with these two classic, beefy recipes: Hamburgers with home made buns; and Filet Mignon with Classic Bernaise sauce. Plus, “Where’s the Beef” — everyone has something to say living through this COVID_19 pandemic.
Recipes for two of my favorite Canadian desserts: Nanaimo Bars and Butter Tarts. Read the reason why I blog and how it’s help me overcome loss.
Virtual Travel to a Piemonte vineyard is the perfect way to escape from pandemic-related bad dreams. Enhance your daydreams and enjoy a wine pairing lunch with Barbaresco wine and Risotto with Sausage.
Staying at home for Cinco de Mayo? Here’s an easy, homemade taco recipe with a little bit of history.
Here we go! Week 7 of the stay-at-home order and I’m thinking about death. How can we not think about it when we read the numbers each day in the news? Keeping…
Read about some of my favorite places to eat in Madrid and Granada, Spain. Thanks to James Blick and Devour Tours my travel to Spain was very delicious and I’m able to savor those memories through continued virtual experiences.
If that isn’t a depressing headline, I don’t know what is. Here in South Florida, we’re into what should be Week 4 of the stay-at-home order, although the state itself didn’t declare…