Lisa Morales

Lisa Morales is the owner of Allegory PR Services and founder of Live in Italy Magazine. She serves as the Editor-in-Chief for Live in Italy Magazine. She is a Contributing Editor for Widewalls, and a Contributor for Impact Wealth Magazine, Food Wine Travel magazine, Culture Trip, and La Ceramica in Italia e nel Mondo. Lisa’s “beats” are the visual arts, food and wine, Art Basel Miami and other South Florida art fairs and art exhibitions. Seeking solace from her PR and marketing life, Lisa cooks and blogs about her food and wine pairing adventures. She is WSET 2 Certified with Distinction.

when life gives you lemons, make an easy no-bake lemon cheesecake

Torta di Formaggio al Limone senza Cottura

1 ½ tazze di briciole di cracker graham (375 g) 3 cucchiaio di zucchero (37.8 g) 7 cucchiaio di burro fuso (100 g) 1 confezione di limone Jell-O (84 g) 16 once…

when life gives you lemons, make an easy no-bake lemon cheesecake

Tarta de queso con limón sin hornear

Ingredientes 1 ½ tazas de migas de galletas Graham (375 g) 3 cucharadas de azúcar (37.8) 7 cucharadas de mantequilla derretida (100 g) 1 paquete de gelatina de limón 3 onzas (84 g) 16 onzas de queso crema ablandado (250 g) 1 taza de azúcar en polvo…

Ricci Curbastro Franciacorta DOCG Wines

Falling in Love with Franciacorta DOCG

Here’s a recap of the Ricci Curbastro Guided Wine Tasting seminar led by wine expert, Lyn Farmer and presented by World Wine Web Masterclass.

Ingredients needed to make roast pork loin with apricots/

A Reason for Riesling

Learn how to make a Roast Pork Loin with Apricot Sauce that pairs perfectly with the 2015 Jean-Baptiste Riesling Kabinett by Weingutt Gunderloch.

Vina Olabarri Spanish Tempranillo wine pairs perfectly with Tapas.

Tapas, Tempranillo and Tests

Check out two easy Spanish tapas recipes and some insight about a Rioja Tempranillo wine and preparing for test time.